Seafood is an important part of a Meditarrenean cusine, which combines the best recipes of both Europe, Africa and Asia.

Learn to cook every single type of a fish out there, just as well as other kinds of seafood!

This course features such sub-classes as:

• Seafood Processing
• Seafood Main Dishes
• Seafood Appetizers
• Exotic Seafood Recipes

…and a few other sub-classes!